Salmon Fillets Kuuala
Fix da kine above for baste
- Basting sauce
- 1/2 t cooking oil
- 1/2 t liquid hickory
- 1 T maple syrup
- 1 T soy sauce
- 1/2 t hawaiian salt,
rock salt [pa¹akai]
- 1 clove fresh garlic
[smashed and chopped]
- 4 salmon fillets
- 1 small brush, foh
not foh eat
Try make one container
out two pieces
aluminum foil by fold up da edges. Den place da salmon fillets on top,
skin side down. Den, brush da sauce lightly, hey! I said lightly, on
fillets, two tree times, no mo. Do dis jus 10 minutes before and once
twice wen cooking. Wid one gas broiler, preheat da grill den turn off
burner and leave da other one on about 3/4. Place da fish on top da
oa da burner wat is off. No make mistake now...
Cook only until da fish
when you fella tes em in the tickest part wid one fork. Stick da fork
about one half inch and twis¹em lightly for check. Hemo off from
heat right away as it keeps cook¹en even wen off da grill. NO
COOK!!! Dis basting sauce is uka strong so do not marinade wid it.
Dis amount sauce will easy cover about 1/4 to 1/2 pounds fish. Watch da
cooking carefully and wen pau, use da foil fo transfer da fish to one
platter. Siddown eat da fish right away fo no get cole.
You like some good stuff
for go wid
da fish? Try get some real cole slices canned Mandarin oranges,
inna ice box, as one side dish, with plenty steamed white rice and for
shocka veggie, try da kine, fresh Asparagus Hollandaise. Onolicious!
Hope you fella enjoy.
Show some class,
wen you cook dis, invite da neighbahs...Uncle Don McDiarmid.