Wiki Wiki Pork Chops
Kaiula
- 1 Can Cream of
Mushroom
with Roasted
Garlic Soup
- 4 Pork Chops, 1/2”
thick
- 1 medium can crushed
or
chopped tomatoes
(optional)
- 1 T canola oil
- 1/2 t tarragon
So, If you get home late and
no like
take long time for cook da dinna, try dis little jewel out.
Heat da oil wid medium
high heat,
in one black iron skillet, heavy no? Den add da chops ... ono looking
no?
... and brown em on both sides. Add da soup and 1/2 can wata and da
tarragon.
Brin em to a boil, lower da heat, cover em and simmer for about 5
minute
or until de stay cooked. If you get temperature stick, cook em till 160
degrees an you no get problem.
Add one scoop white
sticky rice and
some, sauted in butter, bean sprouts with soy sauce for, a full tasty
dinna.
TIP: When you go for buy
da pork,
don’t forget for get da kine pork dat stay pale pink and firm. Da old
kine
meat stay darker in color, an da darker da meat, da older da porker.
Now,
back to da recipe. |
