Joe's Special
Us guys from Hawaii go
Califrisco lotta
times and one time we wen eat dis at one numba one Italian restaurant,
so we like share wid you. We ate at da counter so we could steal da
recipe.
- 2 T olive oil, or
more
as needed
- 1/2 pound hamburger,
ground round da
best.
- 1 medium round
onion,
chopped
- 2-3 cloves garlic,
minced.
- 1 pkg frozen chopped
spinach, drained
- 1 egg for each
person
and one for the
pot (lightly beaten)
- 1 T Italian
seasoning,
more as needed
- Salt and pepper to
taste
- Parmasean cheese,
grated
fresh off da
block, all what you like serves two people wid leftova for breakfast.
Defrost da spinich and
squeeze
da liquid out. Beat da three eggs lightly. Get one wok or fry pan hot,
medium high heat, and saute, (stir-fry) the onion and garlic until
almost
soft, look kina shiney, add da hamburger and mix and brown da meat
until
all da red is gone and everything stay mixed. Salt and pepper. Drain da
pan of fat but no pour da res' down da sink. Now sprinkle da spinach
ova
da meat and mix em all up.
You gotta move fast cause
dis stuff
no gon wait while you doing somting else. Pour da beaten eggs all ova
da
meat an spinach and stir-fry some more, keep tossing until slightly
firm
and da eggs stayset. (about 30 seconds). Take off da fire, taste and
adjust
the seasoning, den spoon onto da warm plates. Add the parmesean cheese
all ova. A little tossed tomato and lettuce salad wid Italian dressing,
oil and vinegar and more cheese on da salad goes great wid dis...
Fo shua get Hard San
Francisco Sour
Dough Bread wid lots of butter and get ready fo have seconds. Consida
one
glass red fo really make dis numbah one ono.
Enjoy, Uncle Don McDiarmid
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