Hawaiian "Fly Lice"
4 T peanut oil, (a must);
use less oil
if you no like ono kine Fo super kine "Fly Lice," add tin slices and
Lup Chong, (Chinese sausage) ham, small shlimp, Chinese loast pork,
siu) lobster, spam (all optional an oney some or all, what you fella
- 6 C rice, cooked,
ok, last weeks frozen ok, older no ok.
- 2 lg eggs; beatem
lightly, pinch of
- 1/2 t Salt
- 1 T minced round
- 2 T soy sauce,
- 1 t wine, dry,
- 2 green onion
- 1 c peas; frozen
In one hot wok, try add
one big spoon
peanut oil. When da oil stay hot, easy kine, pour da egg stuff in da
an try cook lidda bit wid da kine medium heat for couple minutes,
da pan aroun for make da egg stay on da side of da wok and den, wen
roll em down da wok an huli da egg over to cook da other side.
Cookem for more 2 minutes
hemo from da wok to one cutting board. Den rollem up an cut da egg in
strips,bits an piece, like one sliver fo add to da rice later, maybe
w x 2" long. Main ting keep everything small bits and strips.
Now, try use medium heat
an add 3
small spoons peanut oil into da wok an wait until da smoke begin to
Auwe, da smoke alarm.
Tro in da minced onion
and da lup
chong if you are using it, an cook until softened and cooked, den add
cooked rice, da salt, da wine, and da soy sauce. Mixem up an keep
all togedda until da rice and all stay cooked an hot. Den, try tro in
peas, da egg slivers, an da chop green onion an keep stirring for
minute or so den, wen ready, serve you frens but make shua da bugga
nice an hot.
Some guys put one sunny
egg on top da rice and den serve. Up to you Bra.