|Asparagus Salad - a Chinese
Here one recipe fo all you Hawaiians dat stay vegas where de get plenny da kine aspergas. You shishi gon smeel bad but the salad stay ono.
Serves 4 to 6.
• 4 cups water
• 1 pound asparagus, cut diagonally,
• 2 tablespoons light soy sauce
• 2 tablespoons sesame seed oil
• 1/4 teaspoon sugar
• 1 clove garlic, chopped fine
Bring 4 cups water to boil in saucepan.
Drop in asparagus. Boil 1 minute or until cooked to taste, crisp better.
Drain. Rinse with cold water.
Mix next four ingredients (the light
soy sauce, sesame seed oil, sugar and chopped garlic) in a bowl.
Marinate for 15 minutes.
Pour over the asparagus.
*Note: The dressing may be kept in
covered jar in the refrigerator for about a week.